Chip And Dip Assortment Recipe
Serves 20 with 1lb of each chips and 1 pint of each dip.
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Ingredients
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Chips
Dips
Method
Chips Preparation
- 1
Tortilla Chips
Open the bag of tortilla chips and pour them into a serving bowl.
- 2
Potato Chips
Open the bag of potato chips and pour them into a separate serving bowl.
- 3
Pita Chips
Open the bag of pita chips and pour them into another serving bowl.
- 4
Corn Chips
Open the bag of corn chips and pour them into the last serving bowl.
Dips Preparation
- 5
Guacamole
Open the pint of guacamole and place it in a serving dish.
- 6
Salsa
Open the pint of salsa and pour it into a serving bowl.
- 7
Hummus
Open the pint of hummus and place it in a serving dish.
- 8
Spinach Artichoke Dip
Open the pint of spinach artichoke dip and place it in a serving bowl.