A flour tortilla filled with marinated chicken and Swiss cheese, fried until crisp. Topped with sour cream, melted cheddar cheese, guacamole and tomatoes.

In a bowl, combine the chicken breast, olive oil, garlic powder, cumin, salt, black pepper, and lime juice. Mix well to coat the chicken and marinate for at least 30 minutes.

Marinate the Chicken

Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked. Once done, remove from heat and let it cool slightly before shredding.

Cook the Chicken

Take a flour tortilla and place a portion of shredded chicken in the center. Top with Swiss cheese.

Fill the Tortillas

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top. Repeat for all tortillas.

Roll and Secure

In a large frying pan, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully place the rolled tortillas seam-side down into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Fry the Chimichangos

Top the fried chimichangos with sour cream, melted cheddar cheese, guacamole, and diced tomatoes before serving.

chimichango supreme

Recipe information

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