Name: Tico's of Lincolns Chile Verde Burrito Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork shoulder; 1 lb Green tomatillos; 2 units Jalapeño peppers; 4 units Garlic cloves; 1 units Onion; 1 bunch Cilantro; 2 tbs Lime juice; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 units Flour tortillas; 2 cups Refried beans; 1 cup Cheddar cheese, shredded; 1 cup Sour cream

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slow cooked pork in a spicy sauce and refried beans with pork, melted cheddar cheese and sour cream.

Cut the pork shoulder into large chunks and season with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the pork chunks until browned on all sides.

Prepare the Pork

In a blender, combine green tomatillos, jalapeños, garlic, onion, cilantro, lime juice, and a pinch of salt. Blend until smooth.

Blend the Sauce

Transfer the seared pork into a slow cooker and pour the blended sauce over the top. Cook on low for 6-8 hours, or until the pork is tender and easily shredded.

Slow Cook the Pork

Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker.

Shred the Pork

Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

Warm the Tortillas

On each tortilla, spread about 1/2 cup of refried beans evenly across the center.

Spread Refried Beans

Spoon a generous portion of the shredded pork with sauce over the refried beans.

Add Chile Verde Pork

Sprinkle shredded cheddar cheese over the pork and add a dollop of sour cream.

Top with Cheese and Sour Cream

Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.

Roll the Burrito

Cut the burrito in half if desired and serve warm, with extra sour cream or salsa on the side.

Serve

Pork shoulder

Green tomatillos

Jalapeño peppers

Garlic cloves

Onion

Cilantro

Lime juice

Salt

Black pepper

Olive oil

Flour tortillas

Refried beans

Cheddar cheese, shredded

Sour cream

Chile Verde Burrito

Soft corn tortillas layered with ground beef, cheddar cheese and lettuce. Topped with red chile, melted cheddar cheese and green onions.

Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Chile Verde Burrito Recipe in just 8h . Slow cooked pork in a spicy sauce and refried beans with pork, melted cheddar cheese and sour cream.

Chile Verde Burrito Recipe

Ingredients

For the Chile Verde Sauce

For the Burrito Assembly

Method