Name: Tico's of Lincolns Chile Con Queso / Queso Blanco Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Queso Blanco cheese; 1 cup Monterey Jack cheese; 4 oz Cream cheese; 2 pcs Fresh jalapeño peppers, diced; 2 cloves Garlic, minced; 1 medium Onion, finely chopped; 1 tsp Cumin powder; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Milk; 1 cup Chicken broth; 0.5 cup Chopped cilantro; 0.5 cup Sour cream; 1 medium Diced tomatoes

olive oil fat washed vodka, olive oil infused lillet, pepperoncini and olive brine, housemade habanero spice

Girl Dinner

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Dice the jalapeños, chop the onion, and mince the garlic. Set aside.

Prep the Ingredients

Grate the Queso Blanco and Monterey Jack cheeses, and cut the cream cheese into small cubes for easy melting.

Grate the Cheeses

In a medium saucepan over medium heat, add a splash of oil and sauté the chopped onion for 3-4 minutes until translucent. Add minced garlic and diced jalapeños, and cook for another 2 minutes.

Sauté Vegetables

Stir in cumin powder, chili powder, salt, and black pepper into the sautéed vegetables. Mix well and cook for 1 minute to toast the spices.

Add Seasonings

Pour in the milk and chicken broth, stirring to combine. Bring the mixture to a simmer.

Add Liquids

Gradually add the grated Queso Blanco, Monterey Jack, and cubed cream cheese to the simmering mixture. Stir continuously until all the cheese has melted and the sauce is smooth.

Add the Cheeses

Once the cheese sauce is smooth and creamy, remove from heat. Transfer to a serving bowl and garnish with chopped cilantro, sour cream, and diced tomatoes if desired.

Serve the Dish

Queso Blanco cheese

Monterey Jack cheese

Cream cheese

Fresh jalapeño peppers, diced

Garlic, minced

Onion, finely chopped

Cumin powder

Chili powder

Salt

Black pepper

Milk

Chicken broth

Chopped cilantro

Sour cream

Diced tomatoes

Chile Con Queso / Queso Blanco

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Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Chile Con Queso / Queso Blanco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Chile Con Queso / Queso Blanco Recipe

Ingredients

Cheese Mixture

Vegetables and Spices

Liquid Ingredients

Garnish (optional)

Method

Preparation