Name: Tico's of Lincolns Chile Con Queso Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups Sharp Cheddar Cheese; 1 cup Monterey Jack Cheese; 4 oz Cream Cheese; 2 whole Jalapeño Peppers; 2 cloves Garlic Clove; 1 medium Yellow Onion; 1 tsp Ground Cumin; 1 tsp Chili Powder; 0.5 tsp Salt; 0.25 tsp Black Pepper; 1 cup Milk; 0.25 cup Chopped Fresh Cilantro; 0.5 cup Sliced Jalapeños

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Buttery Fingers

Tico's classic spicy cheese dip with jalapeño peppers.

Finely chop the jalapeño peppers, garlic cloves, and yellow onion. Set aside.

Chop the Vegetables

In a large saucepan over medium heat, add a splash of oil and sauté the chopped onions and garlic until translucent, about 3-4 minutes. Add the chopped jalapeños and sauté for an additional 2 minutes.

Sauté the Vegetables

Reduce heat to low and add the sharp cheddar cheese, Monterey Jack cheese, and cream cheese to the saucepan. Stir until melted and well combined.

Combine the Cheese

Slowly pour in the milk while continuously stirring. Add ground cumin, chili powder, salt, and black pepper. Stir until the mixture is smooth and creamy.

Add Milk and Seasonings

Pour the cheese dip into a serving bowl. Top with chopped fresh cilantro and sliced jalapeños. Serve warm with tortilla chips.

Serve and Garnish

Sharp Cheddar Cheese

Monterey Jack Cheese

Cream Cheese

Jalapeño Peppers

Garlic Clove

Yellow Onion

Ground Cumin

Chili Powder

Salt

Black Pepper

Milk

Chopped Fresh Cilantro

Sliced Jalapeños

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Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Chile Con Queso Recipe in just 30m. Tico's classic spicy cheese dip with jalapeño peppers.

Chile Con Queso Recipe

Ingredients

Cheese Mixture

Vegetables

Seasonings

Liquid

Garnish

Method

Preparation

Chop the Vegetables

Cooking

Sauté the Vegetables

Combine the Cheese

Add Milk and Seasonings

Serving

Serve and Garnish

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