Chicken Salad Recipe
A crisp flour tortilla bowl filled with romaine, red onion, and various vegetables.
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Ingredients
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Tortilla Bowl
Salad Ingredients
Method
Tortilla Bowl Preparation
- 1
Prepare the Tortilla Bowls
Preheat the oven to 375°F (190°C). Brush each flour tortilla with cooking oil on both sides. Place each tortilla in an oven-safe bowl or mold to shape them into a bowl. Bake in the oven for about 10-12 minutes, or until the tortillas are golden brown and crispy. Remove from the oven and let cool.
Salad Assembly
- 2
Prepare the Salad Ingredients
While the tortilla bowls are baking, wash and chop the romaine lettuce into bite-sized pieces. Thinly slice the red onion, and chop the cherry tomatoes in half. Peel and dice the cucumber and bell pepper into small pieces. If the cooked chicken breast is not already shredded or diced, chop it into bite-sized pieces.
- 3
Combine the Salad
In a large mixing bowl, combine the romaine lettuce, red onion, cherry tomatoes, cucumber, bell pepper, and cooked chicken breast. Drizzle your choice of salad dressing over the mixture and toss gently until all ingredients are coated.
Final Assembly
- 4
Assemble the Chicken Salad
Once the tortilla bowls have cooled, fill each bowl with the prepared salad mixture. Serve immediately, garnished with additional vegetables or herbs if desired.