Chicken Fajita Burrito Recipe
Grilled, marinated chicken, Swiss cheese, sour cream and onions in a flour tortilla. Served with fresh guacamole and pico de gallo.
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Ingredients
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Chicken Marinade
Burrito Filling
Garnishes
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
Cooking the Chicken
- 3
- 4
Slice the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then slice it into thin strips.
Assembling the Burritos
- 5
- 6
Fill the Tortillas
Lay a flour tortilla flat. Add a portion of grilled chicken, sautéed onions, shredded Swiss cheese, and a dollop of sour cream.
- 7
Wrap the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling.
Serving
- 8
Serve with Garnishes
Serve the burritos warm with a side of fresh guacamole and pico de gallo.