Preheat your oven to 375°F (190°C). Season the boneless chicken breasts with salt, black pepper, and garlic powder on both sides.

Prepare Chicken

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, fresh spinach, and sun-dried tomatoes. Mix well until all ingredients are evenly incorporated.

Make Cream Cheese Filling

Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket with the cream cheese mixture, ensuring they are filled well.

Stuff Chicken Breasts

In a large skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts to the skillet and sear for about 3-4 minutes on each side, until golden brown.

Sear Chicken

Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Bake Chicken

Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of side dishes.

chicken and cream cheese

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!