Chicken And Cream Cheese Recipe
Make Chicken And Cream Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the boneless chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Make Cream Cheese Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, fresh spinach, and sun-dried tomatoes. Mix well until all ingredients are evenly incorporated.
Cooking
- 3
Stuff Chicken Breasts
Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket with the cream cheese mixture, ensuring they are filled well.
- 4
Sear Chicken
In a large skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts to the skillet and sear for about 3-4 minutes on each side, until golden brown.
- 5
Bake Chicken
Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- 6
Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of side dishes.