A dozen toasted pretzel bites served with zesty beer cheese.

Backwoods Beer Cheese & Pretzel Bites

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced onions and sauté until they are soft and golden, about 10-15 minutes. Stir occasionally to prevent burning.

Sauté Onions

Once the onions are cooked, remove them from heat. In a bowl, combine the sautéed onions with 2 cups of grated cheddar cheese, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well and set aside to cool.

Mix Filling Ingredients

In a large bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Add 1 cup of cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Prepare Dough

Gradually add 6 tablespoons of ice water, mixing until the dough just comes together. Do not overmix. Divide the dough into two halves, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Add Ice Water

On a floured surface, roll out one disc of dough into a circle about 1/8 inch thick. Place it into a pie dish, allowing the edges to hang over. Fill with the cheese and onion mixture.

Roll Out Dough

Roll out the second disc of dough and place it over the filled pie. Trim excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

Top with Second Dough

Preheat your oven to 375°F (190°C). Bake the pie for 30-35 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing.

Bake

Onions

Butter

Cheddar Cheese, grated

Salt

Black Pepper

All-purpose Flour

Butter, cold and cubed

Ice Water

Cheese and Onion

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Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

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Baked Mexican Pasta Casserole

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Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Cheese And Onion Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Cheese And Onion Recipe

Ingredients

Filling

Dough

Method