Chalupa Recipe
Make Chalupa Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chalupa Shells
For the Filling
Method
For the Chalupa Shells
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Mix well.
- 2
Form the Dough
Add warm water and vegetable oil to the dry ingredients. Stir until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
Shape the Shells
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a round disc about ¼ inch thick.
- 5
Fry the Shells
In a large skillet, heat vegetable oil over medium heat. Fry each disc for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
For the Filling
- 6
Cook the Meat
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 7
Add Seasoning
Add taco seasoning to the browned meat. Stir in ½ cup of water and simmer for about 5 minutes until the sauce thickens.
- 8
Assemble the Chalupa
Spread a layer of refried beans on each chalupa shell. Top with the seasoned meat, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.