Burrito Recipe
Make Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Vegetables
Toppings
Method
Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is cooked through, drain excess fat if necessary. Add the taco seasoning and 1/4 cup of water. Stir to combine and let simmer for 5 minutes.
- 3
Prepare Vegetables
While the beef is simmering, rinse and drain the black beans and corn. Chop the onion, dice the tomatoes, and shred the lettuce.
Assembly
- 4
Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until soft and pliable, about 30 seconds to 1 minute.
- 5
Layer the Ingredients
On each tortilla, start with a spoonful of the seasoned beef, followed by black beans, corn, shredded lettuce, diced tomatoes, and diced onions.
- 6
Add Toppings
Sprinkle shredded cheese over the top, then add a dollop of sour cream, a spoonful of guacamole, and salsa to taste.
- 7
Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.
Serving
- 8
Serve and Enjoy
Cut the burrito in half if desired and serve with extra salsa or guacamole on the side. Enjoy your delicious homemade burrito!