Beer Cheese Soup Recipe
Freshly prepared from our original recipes.
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Ingredients
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Base Ingredients
Cheese and Seasoning
Garnish
Method
Preparation
- 1
- 2
Prepare the Base
Sprinkle the all-purpose flour over the sautéed vegetables and stir well to coat. Cook for an additional 2-3 minutes, allowing the flour to cook and thicken slightly.
- 3
Add the Broth
Gradually pour in the chicken or vegetable broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
Cheese and Seasoning
- 4
Incorporate Cheese and Beer
Reduce the heat to low. Stir in the shredded sharp cheddar cheese and softened cream cheese until completely melted and smooth. Gradually mix in the beer, followed by the mustard powder, paprika, salt, and black pepper to taste. Stir well to combine.
- 5
Simmer the Soup
Allow the soup to simmer gently for another 5-10 minutes, stirring occasionally, until heated through and creamy.
Serving
- 6
Garnish and Serve
Ladle the beer cheese soup into bowls. Top with sliced green onions and bacon bits for garnish. Serve warm and enjoy!