Beef Taco Bar Recipe
Make Beef Taco Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Taco Shells
Toppings
Condiments
Method
Preparing the Beef
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Drain any excess fat from the skillet. Add taco seasoning and water to the beef. Stir to combine and bring to a simmer. Let it cook for about 10 minutes, until the mixture thickens.
Preparing the Taco Shells
- 3
Warm the Tortillas
In a separate skillet or on a griddle, warm the soft flour tortillas over low heat for about 1-2 minutes on each side until pliable.
- 4
Prepare Hard Taco Shells
If using hard taco shells, follow the package instructions to warm them in an oven or microwave.
Setting Up the Taco Bar
- 5
Arrange Toppings
In small bowls, arrange the toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, guacamole, and cilantro.
- 6
Serve Condiments
Place salsa and hot sauce on the side for guests to add to their tacos as they prefer.
- 7
Assemble Tacos
Invite guests to assemble their tacos by adding the cooked beef to their choice of taco shell and topping with the desired toppings.