Beef Taco Recipe
A crispy corn or soft flour tortilla filled with taco beef, lettuce, cheese and tomato
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Sprinkle the taco seasoning over the browned beef and pour in the water. Stir to combine. Let it simmer for 10-15 minutes, stirring occasionally, until the mixture thickens.
Assemble Tacos
- 3
Prepare the Tortillas
If using corn tortillas, heat them in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable. For flour tortillas, heat them similarly or microwave them for about 20 seconds.
- 4
Fill the Tacos
Take a tortilla and fill it with a generous spoonful of the beef mixture. Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 5
Add Condiments
Spoon a dollop of sour cream on top and drizzle with hot sauce to taste.
- 6
Serve
Fold the tortilla in half and serve immediately while the filling is warm.