Beef, Sour Cream And Cheese Recipe
Make Beef, Sour Cream And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking the Beef
- 1
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until the onion is translucent and fragrant.
- 2
Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the beef is browned and cooked through. Drain excess fat if necessary.
- 3
Season the Beef
Sprinkle in the salt and black pepper, stirring to combine. Cook for another minute to allow the flavors to meld.
Combining the Ingredients
- 4
Add Sour Cream and Cheese
Reduce the heat to low, then stir in the sour cream until fully combined. Next, fold in the shredded cheddar cheese until melted and creamy.
Serving Suggestions
- 5
Add Optional Toppings
Serve the beef mixture hot, garnished with your choice of optional toppings such as sliced green onions, fresh parsley, and sliced jalapeños.
- 6
Serve
Spoon the beef, sour cream, and cheese mixture onto plates or into bowls, and enjoy!