Beef Recipe

Time1h

Serves2

Make Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
Take the beef steak out of the fridge and let it come to room temperature for about 30 minutes. This helps in cooking it evenly.
2
Marinate the Beef
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the beef steak and allow it to marinate for at least 15 minutes.

3
Preheat the Grill or Pan
Preheat your grill or skillet over medium-high heat for about 5 minutes until hot.
4
Cook the Beef
Place the marinated beef steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
5
Rest the Beef
Once cooked, remove the beef from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6
Plate the Dish
Slice the rested beef steak against the grain and serve it alongside the optional vegetable medley or mashed potatoes.
7
Garnish
Garnish with additional fresh rosemary if desired and serve warm.