Veggie Fajitas Recipe
Fresh grilled zucchini, yellow squash, green and red bell pepper, purple onion and mushrooms.
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Ingredients
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Vegetables
Method
Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini, yellow squash, green bell pepper, red bell pepper, purple onion, and mushrooms into thin strips.
- 2
Heat the Grill
Preheat your grill or grill pan over medium-high heat.
- 3
- 4
Season the Fajitas
Once grilled, remove the vegetables from the grill and season with salt, pepper, and any desired spices (like cumin or chili powder) to taste.
- 5
Serve
Serve the grilled veggies in warm tortillas with your choice of toppings, such as avocado, salsa, or cheese.
