Oysters Royale Recipe
Char-grilled oysters topped with lump crab meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters Royale Ingredients
Method
Preparation Instructions
- 1
Preheat the Grill
Preheat your grill to medium-high heat.
- 2
Prepare the Oysters
Carefully shuck the oysters and place them on a grilling tray or directly on the grill grates.
- 3
Make the Topping
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the lump crab meat, lemon juice, chopped parsley, paprika, salt, and black pepper. Mix well and remove from heat.
- 4
Top the Oysters
Spoon the crab mixture generously over each oyster.
- 5
Grill the Oysters
Place the tray of topped oysters on the grill and cook for about 5-7 minutes, or until the oysters are cooked through and the topping is heated and slightly browned.
- 6
