Grilled Boudin Quesadillas Recipe
House-made boudin with mozzarella and green onion. Served with guacamole, pico de gallo and jalapeno ranch.
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Ingredients
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Quesadilla Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Boudin
Grill the boudin sausage over medium heat for about 10-15 minutes, turning occasionally until fully cooked and slightly crispy on the outside. Let it cool slightly before slicing.
- 2
Assemble the Quesadillas
In a mixing bowl, combine the sliced boudin, shredded mozzarella cheese, and chopped green onions. Mix well.
- 3
Cook the Quesadillas
Heat a skillet over medium heat and add a tablespoon of olive oil. Place one tortilla in the skillet, add a portion of the boudin mixture, and top with another tortilla. Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes. Repeat for remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve hot with guacamole, pico de gallo, and jalapeno ranch on the side.
