Ribeye Steak Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the ribeye steak and coat it well. Marinate for at least 30 minutes or up to 2 hours.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Cook the marinated ribeye steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Sauté the Vegetables

   In the same skillet, add a little more olive oil if needed. Sauté the sliced bell peppers and onion until they are tender and slightly caramelized, about 5-7 minutes.

4. 4

   Assemble the Fajitas

   Slice the rested steak against the grain into thin strips. Serve the steak and sautéed vegetables on warm flour tortillas. Top with sour cream, guacamole, and fresh cilantro to taste.