Steak Nachos Recipe
Grilled steak over melted cheddar jack cheese and refried beans on toatada chips. Served with lettuce, guacamole, sour cream, tomatoes and jalapenos.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Nachos
On a large baking sheet, spread out the corn tortilla chips evenly.
- 3
Add Refried Beans and Cheese
Spread the refried beans over the tortilla chips, then sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.
- 4
Add the Steak
Distribute the sliced steak evenly over the cheese layer.
- 5
Melt the Cheese
Place the baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve with Toppings
Remove the nachos from the oven and top with shredded lettuce, guacamole, sour cream, diced tomatoes, and sliced jalapenos to taste.
