Spicy Guacamole Appetizer Recipe
4 scoops of fresh avocado with diced tomato and onion. Spiked with grilled fresh jalapeno.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Jalapeno
Preheat a grill or grill pan over medium-high heat. Place the whole jalapeno on the grill and cook for about 5-7 minutes, turning occasionally, until the skin is charred and blistered. Remove from the grill and let cool before dicing.
- 2
Prepare the Avocado
In a mixing bowl, scoop out the ripe avocados and mash them with a fork until creamy but still slightly chunky.
- 3
Mix Ingredients
Add the diced tomatoes, diced onion, grilled and diced jalapeno, lime juice, and salt to the mashed avocado. If using, add the chopped cilantro.
- 4
Combine and Serve
Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or fresh vegetables.
