Seafood Gumbo Recipe

Cooking Instructions

1. 1

   Make the Roux

   In a large pot, heat the olive oil over medium heat. Gradually whisk in the flour, stirring constantly. Cook until the roux turns a dark brown color, about 15-20 minutes.

2. 2

   Sauté Vegetables

   Once the roux is ready, add the chopped onion, green bell pepper, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Liquids and Spices

   Stir in the diced tomatoes, chicken broth, bay leaves, thyme, and cajun seasoning. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.

4. 4

   Add Seafood

   Add the shrimp and crab meat to the pot. Simmer for an additional 10 minutes until the shrimp are cooked through. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove the bay leaves and ladle the gumbo into bowls. Garnish with chopped green onions before serving.