Mexican Shrimp Cocktail Recipe
Baby shrimp boiled and mixed with spicy horseradish cocktail sauce and pico de gallo. Topped with diced avocado chunks.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large pot, bring water to a boil. Add the baby shrimp and cook for about 2-3 minutes until they turn pink. Drain and set aside to cool.
- 2
Make the Cocktail Sauce
In a bowl, combine the horseradish sauce, ketchup, lime juice, and mix well. Season with salt and black pepper to taste.
- 3
Combine Ingredients
In a large mixing bowl, gently fold the cooled shrimp into the cocktail sauce. Add the pico de gallo and mix until well incorporated.
- 4
