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Ingredients
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Hushpuppies
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- 2
- 3
Combine Wet Ingredients
In a separate bowl, whisk together buttermilk and the egg until well combined.
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 5
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry Hushpuppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning as needed.
- 7
Drain and Serve
Remove hushpuppies with a slotted spoon and drain on paper towels. Serve warm with Mexican butter.
