Jul 17 2026
Restaurants›Tia Juanita’s Fish Camp›Grilled Fish Tacos Recipe

Grilled Fish Tacos Recipe

Inspired by Tia Juanita’s Fish Camp
Time45m
Serves4

Corn or Flour Tortillas.

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Ingredients

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Taco Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Let it marinate for 15-30 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  3. 3

    Warm the Tortillas

    While the fish is grilling, warm the corn or flour tortillas on the grill or in a skillet for about 30 seconds on each side until soft.

  4. 4

    Assemble the Tacos

    Place a piece of grilled fish on each tortilla. Top with shredded cabbage, diced tomatoes, avocado slices, and chopped cilantro. Add sour cream or Greek yogurt and hot sauce if desired.

  5. 5

    Serve

    Serve the tacos immediately while warm, with lime wedges on the side.

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