Grilled Chicken Salad Recipe
Grilled chicken over mixed greens, tomato, cucumbers, carrots, boiled egg, red onion, diced avocado, cheddar jack cheese and crumbled bacon.
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Method
Preparation
- 1
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from heat and crumble the bacon into small pieces.
Grilling
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
Assembly
- 4
Assemble the Salad
In a large bowl, combine mixed greens, sliced grilled chicken, chopped tomato, diced cucumber, shredded carrot, sliced boiled eggs, diced avocado, and crumbled bacon. Top with cheddar jack cheese and drizzle with balsamic vinaigrette before serving.
