Grilled Chicken Nachos Recipe
Grilled chicken over melted cheddar jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes and jalapenos.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Base
Spread the tostada chips evenly on a large baking sheet.
- 3
Layer the Ingredients
Spread the refried beans over the tostada chips, then add the diced grilled chicken on top.
- 4
Add Cheese
Sprinkle the shredded cheddar jack cheese generously over the top.
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from oven and top with shredded lettuce, guacamole, sour cream, diced tomatoes, and jalapenos. Serve immediately.
