Greek Salad Recipe
Mixed greens, cucumber, bell pepper, celery, red onion, tomato, feta cheese, Kalamata olives, and ice cold jumbo boiled shrimp tossed in tangy Greek dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cucumber, bell pepper, celery, red onion, and tomatoes into bite-sized pieces. Place them in a large salad bowl.
- 2
Add the Feta and Olives
Crumble the feta cheese over the salad and add the Kalamata olives.
- 3
Add the Shrimp
Peel and devein the jumbo shrimp if not already done. Arrange them on top of the salad.
- 4
Dress the Salad
Drizzle the salad with your favorite tangy Greek dressing and toss gently to combine all ingredients.
- 5
Serve
Serve immediately while the salad is fresh and cold.
