Fried Green Tomatoes Recipe

Preparation

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/2 inch thick slices. Sprinkle with salt and let sit for 15 minutes to draw out moisture. Pat dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with black pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice first in flour, then dip in the egg mixture, and finally coat with cornmeal. Set aside.

4. 4

   Fry the Tomatoes

   Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the breaded tomato slices in the oil and fry for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.

5. 5

   Make the Creamy Bacon Sauce

   In a skillet, cook the bacon until crispy. Remove the bacon and chop it into small pieces. In the same skillet, combine mayonnaise and hot sauce, then stir in the chopped bacon.

6. 6

   Serve

   Serve the fried green tomatoes hot, drizzled with creamy bacon sauce.