Fried Alligator Bites Recipe
Lightly breaded, Cajun seasoned and served with a zesty dipping sauce.
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Ingredients
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Fried Alligator Bites
Method
Cooking Instructions
- 1
Prepare the Alligator Bites
In a large bowl, soak the cubed alligator meat in buttermilk for at least 1 hour in the refrigerator.
- 2
Mix the Dry Ingredients
In another bowl, mix together the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Alligator
Remove the alligator meat from the buttermilk, allowing excess to drip off. Dredge the pieces in the cornmeal mixture until evenly coated.
- 5
Fry the Alligator Bites
Carefully place the coated alligator pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried alligator bites and let them drain on a paper towel. Serve immediately with zesty dipping sauce.
- 7
Prepare the Dipping Sauce
In a small bowl, mix together mayonnaise, lemon juice, and hot sauce. Adjust seasoning to taste.
