Fajita Quesadillas Recipe

Time30m

Serves4

Gooey mozzarella and green onion with your choice of fajita chicken or fajita steak. Served with guacamole, pico de gallo and jalapeno ranch.

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Ingredients

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1
Prepare the Fajita Filling
In a skillet, heat olive oil over medium heat. Add the fajita chicken or steak, sprinkle with fajita seasoning, and cook until browned and cooked through, about 5-7 minutes. Remove from heat and let cool slightly, then slice into strips.
2
Assemble the Quesadillas
Lay out the flour tortillas on a flat surface. On one half of each tortilla, layer the cooked fajita meat, shredded mozzarella cheese, and chopped green onions. Fold the tortillas over to enclose the filling.
3
Cook the Quesadillas
In the same skillet, add a little more olive oil if needed, and place the folded quesadillas in the skillet. Cook for 2-3 minutes on each side, or until golden brown and the cheese has melted. Remove from heat and cut into wedges.