Crispy Beef Tacos Recipe
Spicy taco beef topped with lettuce, tomatoes, and Cheddar Jack cheese in a crispy taco shell. Served with sour cream and guacamole.
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Ingredients
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Taco Filling and Toppings
Method
Cooking Instructions
- 1
Prepare the Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- 2
Season the Beef
Once the beef is browned, drain excess fat. Add taco seasoning and water to the skillet, stirring to combine. Simmer for about 5 minutes until the sauce thickens.
- 3
Assemble the Tacos
In each crispy taco shell, add a generous amount of the spicy beef mixture. Top with shredded lettuce, diced tomatoes, and shredded Cheddar Jack cheese.
- 4
Serve with Toppings
Serve the tacos with dollops of sour cream and guacamole on the side.
