Crab Cakes Recipe

Time30m

Serves2

2 grilled lump crab cakes seasoned with Cajun spices and served with remoulade sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Crab Cake Ingredients
In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Cajun seasoning, egg, and green onions. Gently mix until combined.
2
Add Bread Crumbs
Fold in the bread crumbs until the mixture holds together. Be careful not to overmix.
3
Form the Cakes
Shape the mixture into two large patties.
4
Grill the Crab Cakes
Heat olive oil in a grill pan over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.