Chips & Salsa Recipe

Time30m

Serves4

Cold salsa made with grilled fresh jalapeno, onion and spiked with cilantro.

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Ingredients

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1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a large skillet over medium heat. Fry the tortilla triangles in batches until golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels. Sprinkle with salt.
2
Make the Salsa
Grill the fresh jalapenos until charred, about 5 minutes. Remove the skins and seeds, then chop finely. In a bowl, combine chopped jalapenos, diced onion, chopped tomatoes, chopped cilantro, lime juice, and salt. Mix well.