Chicken Sausage Gumbo Recipe

Cooking Instructions

1. 1

   Make the Roux

   In a large pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour and continue to cook, stirring constantly until the roux turns a dark brown color (about 20-30 minutes). Be careful not to burn it.

2. 2

   Sauté the Vegetables

   Once the roux is ready, add the diced onion, green bell pepper, and celery (the 'holy trinity'). Sauté for about 5 minutes, until the vegetables soften. Add the minced garlic and cook for another minute.

3. 3

   Add Meats

   Stir in the chicken thighs and Zummo's sausage. Cook until the chicken is browned on all sides.

4. 4

   Combine Ingredients

   Pour in the chicken broth and add the canned diced tomatoes, okra, bay leaves, Cajun seasoning, salt, and pepper. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, stirring occasionally.

6. 6

   Serve

   Remove bay leaves before serving. Ladle the gumbo into bowls and garnish with sliced green onions.