Jul 17 2026
Restaurants›Tia Juanita’s Fish Camp›Big Salad Recipe

Big Salad Recipe

Inspired by Tia Juanita’s Fish Camp
Time20m
Serves4

Mixed greens, tomato, carrots, cucumber, boiled egg, red onion, diced avocado, mozzarella, pecans and dried cranberry.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens thoroughly. Chop the tomato, carrots, cucumber, and boiled eggs into bite-sized pieces. Slice the red onion thinly and dice the avocado.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, diced tomato, carrots, cucumber, sliced red onion, diced avocado, and mozzarella cheese.

  3. 3

    Add Toppings

    Sprinkle the pecans and dried cranberries on top of the salad for added flavor and texture.

  4. 4

    Toss and Serve

    Gently toss the salad to mix all the ingredients together. Serve immediately as a refreshing side or main dish.

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