Beef Fajitas Recipe

Cooking Instructions

1. 1

   Marinate the Beef

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare Vegetables

   While the beef is marinating, slice the bell peppers and onion into thin strips.

3. 3

   Cook the Beef

   Heat a large skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from skillet and let it rest for a few minutes before slicing.

4. 4

   Sauté the Vegetables

   In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-6 minutes, or until they are soft and slightly caramelized.

5. 5

   Assemble Fajitas

   Slice the cooked beef into thin strips. Serve the beef and sautéed vegetables on warm tortillas. Top with sour cream, guacamole, and salsa as desired.