Vodka

Tequila

Bourbon

Bottles & Cans

Draft Beer

Red Wines

White Wines

Classic tequila cocktail with lime juice.

Margarita

Refreshing rum cocktail with mint and lime.

Mojito

Warm chocolate cake with a molten center.

Chocolate Lava Cake

Battered fish served with fries and tartar sauce.

Fish and Chips

Juicy beef patty with cheddar cheese, lettuce, and tomato.

Cheeseburger

Breaded mozzarella cheese served with marinara sauce.

Mozzarella Sticks

Crispy chicken wings with a choice of sauce.

Chicken Wings

Scotch

Whiskey/Rye

Take a tall glass and fill it with ice cubes until it is about three-quarters full.

Prepare the Glass

Pour 750 ml of vodka over the ice-filled glass, allowing it to chill.

Add Vodka

Add 250 ml of club soda to the glass, giving it a gentle stir to combine the ingredients.

Mix in Club Soda

Squeeze 30 ml of fresh lemon juice into the mixture for added flavor.

Add Lemon Juice

Slice the lemon and add a slice to the rim of the glass for garnish.

Garnish

Club Soda

Lemon Juice

Fresh Lemons (for garnish)

Ice Cubes

Take a lime wedge and run it around the rim of a cocktail glass. Dip the rim in salt to coat it evenly. Set the glass aside.

Prepare Your Glass

In a cocktail shaker filled with ice, add 120 ml of fresh lime juice, 30 ml of agave syrup, 30 ml of triple sec, and 750 ml of 100% agave tequila.

Combine Ingredients

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Shake Well

Strain the mixture into the prepared cocktail glass. Garnish with lime wedges on the side.

Pour and Garnish

100% Agave Tequila

Fresh Lime Juice

Agave Syrup

Triple Sec

Salt

Lime Wedges

Collect all the base and garnish ingredients listed above.

Gather Ingredients

If you don't have simple syrup, combine 1 cup of sugar with 1 cup of water in a saucepan. Heat over medium heat until the sugar dissolves completely. Allow to cool before using.

Prepare Simple Syrup

In a cocktail shaker filled with ice, add 2 oz of bourbon, 0.5 oz of simple syrup, and 0.75 oz of fresh lemon juice.

Shake well until the mixture is chilled, about 15 seconds.

Shake

Strain the mixture into a rocks glass filled with ice.

Strain and Serve

Garnish the drink with a twist of lemon and a maraschino cherry.

Simple Syrup

Fresh Lemon Juice

Lemon Twist

Maraschino Cherry

Collect all the ingredients required for making the gin and tonic.

Fill a highball glass with ice to chill it while you prepare the drink.

Chill Glass

Measure 2 oz of gin and pour it into the chilled glass.

Pour Gin

Slowly pour 4 oz of tonic water into the glass over the gin to maintain carbonation.

Add Tonic Water

Garnish the drink with a lime wedge, cucumber slices, and juniper berries as desired.

Add Garnishes

Serve immediately with a stir if desired, and enjoy your refreshing gin and tonic.

Serve

Tonic Water

Lime Wedge

Cucumber Slices

Juniper Berries

In a saucepan, combine 1 cup of brown sugar and 2 cups of water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow it to cool.

Make Sugar Syrup

In a large pitcher, pour in the cooled sugar syrup, 2 cups of white rum, 1 tbs of vanilla extract, and 1 tbs of lime juice. Stir well to combine.

Mix Rum

Add 1 tsp of your choice of spices (cinnamon, clove, nutmeg) to the rum mixture. Stir to incorporate the spices evenly.

Add Spices

Refrigerate the rum mixture for at least 2 hours. Serve chilled over ice or use it as a base for cocktails.

Chill and Serve

White Rum

Brown Sugar

Water

Vanilla Extract

Lime Juice

Spices (Cinnamon, Clove, Nutmeg)

Collect all the ingredients listed in the 'Base Ingredients' and 'Seasonings and Toppings' sections.

Gather All Ingredients

Open the canned black beans and corn, and rinse them under cold water. Drain well to remove excess liquid.

Rinse and Drain Beans and Corn

In a large pot, combine the canned tomato sauce, black beans, corn, and green chiles. Stir well to blend the ingredients.

Pour in the beer and stir the mixture until all ingredients are well combined.

Add Beer

Sprinkle in the ground cumin, chili powder, garlic powder, salt, and black pepper. Stir well to ensure the seasonings are evenly distributed.

Season the Mixture

Place the pot over medium heat and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally.

Cook the Mixture

Ladle the mixture into bowls and top with optional shredded cheese, fresh cilantro, and sour cream, if desired.

Serve Hot

Beer

Canned Tomato Sauce

Canned Black Beans

Canned Corn

Canned Green Chiles

Ground Cumin

Chili Powder

Garlic Powder

Black Pepper

Shredded Cheese (optional)

Fresh Cilantro (optional)

Sour Cream (optional)

In a large brew kettle, heat 15 liters of water to around 70°C (158°F). Add the malted barley and stir well. Let the mixture sit for about 60 minutes to allow the starches to convert to sugars.

Preparing the Mash

After the mash process, sparge the grains with an additional 5 liters of hot water (around 75°C or 167°F) to extract more sugars. Collect the liquid (wort) in a separate pot.

Sparging

Bring the collected wort to a boil. Once boiling, add the hops and boil for 60 minutes. This will add bitterness to the beer.

Boiling the Wort

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches around 20°C (68°F).

Cooling the Wort

Transfer the cooled wort to a sanitized fermentation vessel. Sprinkle the yeast on top and seal the vessel with an airlock. Let it ferment at room temperature for about 1-2 weeks.

Fermentation

Once fermentation is complete, dissolve the corn sugar in a small amount of boiling water and add it to the beer for carbonation. Bottle the beer and let it carbonate for another 1-2 weeks.

Carbonation

After carbonation, chill the bottles in the refrigerator. Pour the beer into a glass, leaving sediment at the bottom of the bottle. Enjoy your homemade draft beer!

Serving

Malted Barley

Hops

Yeast

Corn Sugar (for carbonation)

Flavoring Agents (e.g., orange peel, coriander)

Select one bottle each of Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel. These varieties offer a range of flavors and profiles to cater to different palates.

Choose Your Wines

Prepare a cheese platter with assorted cheeses that pair well with red wines. Include a selection of cured meats on a charcuterie platter. Arrange a cup of olives and slice a baguette into pieces for easy serving.

Assemble Your Platters

Place four red wine glasses on the table. Pour each variety of red wine into its respective glass for tasting.

Set the Table

Serve the wine alongside the prepared cheese and charcuterie platters. Encourage guests to taste and compare the wines with different food pairings.

Serve and Enjoy

Cabernet Sauvignon

Merlot

Pinot Noir

Zinfandel

Cheese platter (assorted cheeses)

Charcuterie selection (cured meats)

Olives

Baguette slices

Red wine glasses

Place the bottle of white wine in the refrigerator or an ice bucket for at least 1 hour to chill before serving.

Chill the White Wine

Select wine glasses and fill each glass with ice until it is three-quarters full.

Prepare the Glasses

In a mixing pitcher, combine the chilled white wine, fresh lemon juice, and simple syrup. Stir gently to mix the ingredients well.

Gently muddle the mint leaves in the bottom of the mixing pitcher to release their flavor before pouring the mixture into the glasses.

Add Mint Leaves

Carefully pour the wine mixture over the ice in the prepared glasses. Garnish each glass with a lemon slice and a sprig of fresh mint.

Serve the white wine drinks immediately while cold, and enjoy!

Serve Immediately

White wine

Fresh lemon juice

Simple syrup

Mint leaves

Lemon slices

Fresh mint sprigs

Start by rubbing the rim of a chilled glass with a lime wedge. Then, dip the rim into salt to coat it evenly.

In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, 1 oz of triple sec, and 0.5 oz of simple syrup.

Mix the Ingredients

Fill the cocktail shaker with 1 cup of ice and secure the lid.

Add Ice

Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.

Strain the mixture into the prepared glass filled with fresh ice, if desired.

Garnish with a lime wedge on the rim of the glass.

Lime juice

Triple sec

Lime wedge

In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Be careful not to shred the leaves too much.

Prepare the Mint and Lime

Cut the lime in half and squeeze the juice from one half into the glass over the mint. Add the granulated sugar to the mixture. Muddle the mint, lime juice, and sugar together until the sugar starts to dissolve.

Add Sugar and Lime Juice

Pour in the white rum over the muddled mint and lime mixture. Stir well to combine all the flavors.

Add the Rum

Fill the glass with ice cubes to the top.

Pour club soda over the ice until the glass is full. Stir gently to mix the ingredients without losing the carbonation.

Top with Club Soda

Garnish with lime wedges and mint sprigs. Serve immediately with a straw or a stirring stick.