Bottles & Cans Recipe
Make Bottles & Cans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings and Toppings
Method
Preparation
- 1
Gather All Ingredients
Collect all the ingredients listed in the 'Base Ingredients' and 'Seasonings and Toppings' sections.
- 2
Rinse and Drain Beans and Corn
Open the canned black beans and corn, and rinse them under cold water. Drain well to remove excess liquid.
Cooking
- 3
Combine Ingredients
In a large pot, combine the canned tomato sauce, black beans, corn, and green chiles. Stir well to blend the ingredients.
- 4
Add Beer
Pour in the beer and stir the mixture until all ingredients are well combined.
- 5
Season the Mixture
Sprinkle in the ground cumin, chili powder, garlic powder, salt, and black pepper. Stir well to ensure the seasonings are evenly distributed.
- 6
Cook the Mixture
Place the pot over medium heat and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally.
Serving
- 7
Serve Hot
Ladle the mixture into bowls and top with optional shredded cheese, fresh cilantro, and sour cream, if desired.