Rum Recipe
Make Rum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Make Sugar Syrup
In a saucepan, combine 1 cup of brown sugar and 2 cups of water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow it to cool.
- 2
Mix Rum
In a large pitcher, pour in the cooled sugar syrup, 2 cups of white rum, 1 tbs of vanilla extract, and 1 tbs of lime juice. Stir well to combine.
- 3
Add Spices
Add 1 tsp of your choice of spices (cinnamon, clove, nutmeg) to the rum mixture. Stir to incorporate the spices evenly.
Serving
- 4
Chill and Serve
Refrigerate the rum mixture for at least 2 hours. Serve chilled over ice or use it as a base for cocktails.