Wedge Salad Recipe
Crisp iceberg, bacon, red onions, tomatoes, gorgonzola crumbles and house made bleu cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- 2
Prepare the Vegetables
Slice the iceberg lettuce into wedges, chop the red onion into thin slices, and dice the tomato.
- 3
Assemble the Salad
On a serving plate, place a wedge of iceberg lettuce. Top with crumbled bacon, red onion slices, diced tomato, and gorgonzola cheese.
- 4
Serve with Dressing
Drizzle house-made bleu cheese dressing over the top and serve immediately.
