Small Pizza Recipe
Made on our gluten free crust. Our sauce is made with San Benito certified organic tomatoes. We use nitrate-free meats and local produce (when available). Make your pie with red or white sauce!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Crust
Place the gluten-free pizza crust on a baking sheet or pizza stone.
- 3
Add Sauce
Spread the San Benito certified organic tomato sauce evenly over the crust.
- 4
Add Toppings
Sprinkle the shredded mozzarella cheese over the sauce, then layer on the nitrate-free pepperoni, bell pepper slices, and red onion slices.
- 5
Season
Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- 7
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.
