Short Stack French Toast recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsThirsty Moose Taphouse ManchesterShort Stack French Toast Recipe

Short Stack French Toast Recipe

Time15m
Serves1

2 slices.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Egg Mixture

    In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Dip the Bread

    Heat a skillet over medium heat and add the butter. Once melted, dip each slice of bread into the egg mixture, making sure to coat both sides well.

  3. 3

    Cook the French Toast

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.

  4. 4

    Serve

    Remove the French toast from the skillet, plate it, and drizzle with maple syrup and a dusting of powdered sugar, if desired.

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