Prime Rib Recipe

Preparation

1. 1

   Marinate the Protein

   In a bowl, combine ponzu sauce, grated ginger, minced garlic, and sesame oil. Add the Angus steak tips or chicken breast and marinate for at least 1 hour, preferably overnight in the refrigerator.

2. 2

   Prepare Mango Salsa

   In a separate bowl, mix diced mango, red onion, cilantro, minced jalapeño, and lime juice. Season with salt to taste and set aside to let the flavors meld.

3. 3

   Cook the Potatoes

   In a large pot, add quartered potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

4. 4

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

5. 5

   Grill the Protein

   Preheat the grill to medium-high heat. Remove the protein from the marinade and grill for about 5-7 minutes per side or until cooked to your desired doneness.

6. 6

   Plate and Serve

   Serve the grilled protein with a generous scoop of mango salsa on top, alongside mashed potatoes and Chef’s vegetable of the day.