Burganzola Recipe

Time30m

Serves2

Our delicious burger topped with caramelized onions and mushrooms smothered in Gorgonzola cheese and steak sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Caramelized Onions and Mushrooms
Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 5 minutes until they start to soften. Add sliced mushrooms and continue cooking, stirring occasionally, for another 10-15 minutes until the onions are caramelized and mushrooms are tender.
2
Prepare the Patties
In a bowl, combine ground beef, salt, and pepper. Form the mixture into two equal-sized patties.
3
Cook the Patties
Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
4
Assemble the Burgers
Place the cooked patties on the bottom half of the burger buns. Top each patty with caramelized onions, mushrooms, and a generous amount of Gorgonzola cheese. Drizzle steak sauce on top and cover with the other half of the buns.
5
Serve
Serve the Burganzola burgers immediately with your choice of sides.