Southwest Chopped Salad Recipe
Chopped iceberg lettuce, black beans, roasted corn, red onions, and tomatoes. Topped with avocado and tortilla chip crumbles with a chipotle ranch dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, chop the iceberg lettuce and add the black beans, roasted corn, red onions, and tomatoes. Toss gently to combine.
- 2
Make the Dressing
In a small bowl, mix together the ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Adjust seasoning to taste.
- 3
Assemble the Salad
Drizzle the chipotle ranch dressing over the salad and toss to coat evenly. Top with sliced avocado and crushed tortilla chips.
- 4
Serve
Serve immediately and enjoy your Southwest Chopped Salad!
