Jul 14 2026
Restaurants›Thirsty Moose Taphouse Manchester›Veggie Benedict Recipe

Veggie Benedict Recipe

Inspired by Thirsty Moose Taphouse Manchester
Time30m
Serves2

Two poached eggs, tomatoes, spinach, and onions served on a veggie burger patty with hollandaise sauce. Choice of home fries or tater tots.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Veggie Benedict Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Veggie Patties

    Heat olive oil in a skillet over medium heat. Cook the veggie burger patties for about 5 minutes on each side until golden brown.

  2. 2

    Sauté the Vegetables

    In the same skillet, add chopped onions and sauté until translucent. Add spinach and diced tomatoes, cooking until the spinach wilts. Season with salt and pepper.

  3. 3

    Poach the Eggs

    Bring a pot of water to a gentle simmer, add a splash of vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes for runny yolks, then remove with a slotted spoon.

  4. 4

    Assemble the Veggie Benedict

    On each veggie patty, layer the sautéed spinach, tomatoes, and onions. Top with a poached egg and drizzle with hollandaise sauce.

  5. 5

    Serve

    Serve immediately with a side of home fries or tater tots.

More from Thirsty Moose Taphouse Manchester