Veggie Bene Recipe

Time30m

Serves2

Two poached eggs, tomatoes, spinach, and onions served on a veggie burger patty with hollandaise sauce. Choice of home fries or tater tots.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Veggie Patties
In a skillet over medium heat, cook the veggie burger patties according to package instructions until golden brown on both sides.
2
Sauté the Vegetables
In a separate pan, sauté chopped onions and spinach until the onions are translucent and the spinach is wilted. Add diced tomatoes and cook for an additional 2-3 minutes.
3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon.
4
Assemble the Dish
On each veggie burger patty, layer the sautéed vegetables, followed by a poached egg. Drizzle with hollandaise sauce.
5
Serve
Serve with a side of home fries or tater tots.