Tuna And Avocado Tartare Recipe
Raw Ahi Tuna and avocado tossed in a spicy sesame citrus sauce with sesame seeds. Served with tri-color tortilla chips.
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Ingredients
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Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna and Avocado
Dice the Ahi tuna into small cubes and place them in a mixing bowl. Cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Dice the avocado into similar-sized cubes as the tuna.
- 2
Make the Sauce
In a separate small bowl, whisk together the soy sauce, sesame oil, lime juice, sriracha sauce, sesame seeds, salt, and black pepper.
- 3
- 4
Serve
Spoon the tuna and avocado tartare mixture onto serving plates and serve immediately with tri-color tortilla chips on the side.
